|
The summer of 1999 was very hot and dry. Here in Virginia we were
experiencing another drought. I could not wait to seek refuge from the heat in
the cool waters of Monomoy Island as I have been doing every summer for the past
seven years. Little did I know that the Cape was suffering from unseasonable
heat as well. The waters of Monomoy were warmer than past summers at this time,
and the stripers did not appear to be as abundant or as hungry either.
The silver lining of my predicament was that the ocean temperatures were also
considerably warmer. There had been reports of fishermen catching mahi mahi very
close to Nantucket. While guiding anglers to ocean stripers, Capt. Jeff Walther
witnessed large schools of bluefin tuna busting schools of pogies and sand eels.
|
Two days later on a busman's holiday, Jeff, George Ryan and another angler
steamed nine miles off the beach to where the tuna had previously been feeding.
When the tide became slack, the fish appeared and stayed up long enough for Jeff
and his crew to hook six bluefins and bring two the the boat to be safely
released. One fish was caught on spinning gear, and Jeff broke his eleven weight
in the process of landing his 100 plus pounder.
After hearing about Jeff's triumph, Captain Rich Benson and I began to plan
our adventure.It looked as though the weather was going to cooperate.
|
My wife would be coming up to the Cape the following day, and she agreed to
bring my twelve weight and my Penn International #4. As soon as she arrived I
assembled my gear for the next day. My leader consisted of a nine foot section
of Mason 30 pound Hard Mono, and at the end of my terminal tackle I tied on a
new creation that I had tied the previous day.
7:00 a.m. could not come soon enough. Anxiously the three of us traveled due
east of the cut between North and South Monomoy Islands.A three foot swell
hindered our speed somewhat, but the winds were low and the sun was high.
Seven miles out sea chickens skimmed just above the surface of the ocean.
When we hit nine miles, whales could be seen in all directions as they made
their blowing noise or let their enormous flukes wave as they porpoised all
around us. I must admit that a forty foot whale only a short cast from Rich's
eighteen foot Hewes had me somewhat unnerved. There were no signs of tuna, so we
steamed ahead.
At thirteen miles we found the commercial tuna fleet. The tide seemed to be
letting up, and small pods of fish began to bust schools of bait. They remained
out of our range however. They behaved in this manner for close to two hours.
Tuna would come up, we would go to them, and they would disappear. Then to rub
it in one fish would explode right next to us only to vanish into the depths.
Our nerves were becoming frazzled, and just when I began to wonder whether or
not we should head back to the flats for stripers, the motherload of bluefins
erupted into a frenzy of sandeels. They stayed up as we positioned the boat up
current of their path. I had only one shot, and these fish were behaving just
like false albacore, only they were much larger. Sixty feet from the head of the
school I made my cast. On the second strip, the line came tight, and what felt
like a Volkswagen Beetle was melting my backing from my reel at an alarming
rate. Rich cranked up the engine, and the fight was on!
For an hour and a half the tuna and I played tug of war while Rich kept his
boat at the best position to maintain the upper hand. Near the end of my battle
the tuna would come so close, then it would take two hundred yards of backing
without any trouble. Finally the fish came to the boat, and Rich slipped a rope
around it's tail.
Talk about ecstatic! Like two giddy school girls, we brought the 100 pounder
into the flats boat to be measured, photographed and released. This was
undoubtedly the high point of both Rich's and my fishing experiences. Rich
coined my fly as Tom's Tuna Tickler.
While designing this fly, I wanted it to cast well and shine from within. I
chose Kinky Fibre and a myriad of flashes to accomplish this task. Following is
a recipe and tying instructions for the fly.
|